chettinad easy fish curry.

Hello everyone,

Today i'm going to tell you how to make easy chettinad fish curry. It is a very easy method and you need not to take too much of time. The main thing about this receipe is we don't want to use curry leaves, because curry leaves took away the fish flavour and dominates the fish taste.

Ingredients:

1. fish- 1 kg
2. small onions-100 grams
3. tomatoes -4
4. green chilli- 3
5. garlic - 4 pallu
6. fennel seeds- 1 tsp
7. fenugreek seeds- 1 tsp
8. turmeric powder- 1 tsp 
9. red chilli powder- 1 tsp
10. masala chilli powder- 3 tsp
11. tamarind - 1 small orange sized
12. salt- as required

step 1: First soak the tamarind in water for 10 minutes. Then place a kadai in a stove and pour some oil into it.

step 2: Now add the fennel seeds, fenugreek seeds, green chilli, garlic, and chopped small onions in the above mentioned quantity. cook all the ingredients well till the onions turns light brown in colour.

step 3: Add the tomatoes and cook till the tomatoes turns mushy. Now add the turmeric powder, salt and soaked tamarind extract in the kadai.

step 4: Next add the given red chilli and masala chilli powder that everyone having at your home. And let it boil for sometime.

step 5: After 10 minutes you will get a thickened curry. In that stage, add the fish and turn the stove into low flame and let it cook for another 5 minutes.

step 6: Now the easy chettinad fish curry is ready to serve.if you wish, you will garnish with coriander leaves and serve it with rice. I wont like that flavour, so i wont add that. It is a very unique receipe, so i thought that you all would try this once. This fish curry looks like a picture shown below,

                             THANKS FOR READING IT!!!!