Easy tomato gravy rice

Welcome to chettinad dishes,
Hi viewers, now I'm going to show you how to cook easy tomato gravy rice. It's a very unique receipe. Here you go,
               

Ingredients :

For grounded paste:

1. Coconut - 3 stripes 
2. Fennel seeds-1 tsp
3. Kasakasa-1 tsp
4. Garlic- 3 pallu
5. Green chilli- 3

For saturation :

1.mustard-1tsp

2.onion - 1

3.curry leaves- small amount 

4.Tomatoes - 4

5.turmeric powder- 1 tsp

6.salt- as required 

Step 1: first make a grounded paste with the above given ingredients and kept aside. 

Step 2: Next place a kadai on stove and put some oil and add mustard, finely chopped onion, curry leaves, finely chopped tomatoes. 

Step 3: cook till the tomatoes turn mushy and add turmeric powder and salt as required. Cook for 2 minutes. 

Step 4: Now add the fine grounded paste in kadai,  add small amount of water and cook till the water evaporates and you will get a texture like this,

Step 5: Now the receipe is ready. And you have to mix this gravy with cooked rice and ready to serve. Finally, you'll get a easy tomato gravy rice like this,