Easy potato fry

Once again hi everyone,
Today I'm going to tell about how to make potato fry very easily at home. It goes great with curd rice, rasam or sambar rice.
                      

Simple ingredients:(for 1/4 kg)
Potatoes- finely chopped
Mustard-1 tsp
Urd dal-1 tsp
Curry leaves- small amount
Red chili powder- 1tsp
Fennel powder - 1 tsp
Salt- as required
Garlic- 4 (pallu)

Method:

• First, take kadai and put on the stove top, put some oil and add mustard. 
• After the mustard cracks, add Urd Dallas and curry leaves. 
• Next add the chopped potatoes and salt. 
• Now fry all the items in slow flame. 
• Next add the given red chili powder and Fennel powder. 
• Fry all the ingredients in slow flame till the potatoes cooked soft. 
• Last step is add crushed garlic and cook just 2 minutes in low flame. And switch off the stove to get better results. Actually potatoes forms some gastrouble problems in our body. 
• So that, we use crushed garlic. It reduces the gastrouble problems. 
• Finally, you get a fine potato fry like this,  

Pictorial:

Heat oil in a pan, add mustard, Urad dal, curry leaves, potatoes and saute well

After 2 minutes, add red chili powder, Fennel powder, salt. Fry for another 5 minutes and add crushed garlic. 

It's ready to serve with curd rice or rasam.