Sweet kuli paniyaram

     Most of them are bored of Idly and dosa. So I had tried this sweet kuli paniyaram receipe in a weekend. This is a typical chettinad style South Indian dish. Kuli paniyaram is loved by both kids and adults. You can prepare this kuli paniyaram with the regular Idly or dosa batter. It is a fantastic tea time snacks for kids and adults. My family loves this paniyaram very much. 
   
    If you have Idly batter and paniyaram pan, then you will prepare this dish very easily. Non stick paniyaram pan is better than normal pan, because non stick pan doesn't require much oil. So, let us learn how to make sweet kuli paniyaram and let me know how it works out for you. 

                   

Preparation time:10 minutes 
Cooking time :10 minutes 
Serves :2 to 3 

Ingredients :

1. Idly batter- 2 cups
2. Jaggery- 1 cup
3. Cardamom - 3
4. Oil

Method:

Step 1: Take 2 cups of Idly batter and set aside. 

Step 2: Heat a pan, add smashed jaggery with small amount of water. Leave them to boil. Add this jaggery syrup with Idly batter and crushed cardamom. mix well. 

Step 3: Now heat a paniyaram pan, put some oil and add paniyaram batter. Close the lid and let it cook for 2 minutes. 

Step 4: After the paniyaram cooked well and turns soft. Switch off the stove and serve hot as a snack in a tea time. 

Note: Adding cardamom is optional, if you don't like that smell then skip it. 

Pictorial:

Take 2 cups of Idly batter and add jaggery syrup and cardamom. 

Heat a kuli paniyaram pan with oil and add Idly batter. Cook the paniyaram well. And switch off the stove. 

Now the delicious sweet kuli paniyaram is ready to serve hot.