Lemon rice

It is a delicious South India receipe prepared by adding lemon juice. It will make your taste buds tingle as soon as you see it. This is a very simple receipe that you can make in just 10 minutes. For this, you have to steam cook the rice at least 2 hours before. Hope you all try this once in your home. 

                     

Similar receipes,
Easy tomato gravy rice,
Lamp leg soup

Preparation time: 5 minutes 
Cooking time:10 minutes 
Serves: 2

Ingredients:

1. Mustard - 1tsp 
2. Urad dal - 1tsp 
3. Channa dal-1 tsp
4. Red chili - 2
5. Curry leaves
6. Turmeric powder - 1 tsp 
7. Peanuts- 2 tsp
8. Lemon juice - 3 tsp
9. Salt to taste 
10. Pinch of hing
11. Cashews -  optional. 
12. Steamed rice- 2 cups

Method :

Step 1: Heat 2 tsp of oil in a pan over low flame. Add mustard, Urad dal, Channa dal, peanuts, red chilli, curry leaves, turmeric powder, pinch of hang, and salt. 

Step 2: saute them in a low flame, now add lemon juice and switch off the stove. 

Step 3: Add Steamed rice into the mixture, garnish with cashews or coriander leaves. And it's ready to serve. 

Note: According to your taste,  adjust the quantity of lemon juice extract. 

     It is basically served with coconut chutney, pudhina chutney, etc. 

Pictorial :

Heat 2 tsp of oil, add mustard, Urad dal, Channa dal, curry leaves. 

Add peanuts, red chilli, pinch of hing, salt

Add turmeric powder, lemon juice extract and switch off the stove. Now add the Steamed rice with this mixture. 

Now the lemon rice is ready to serve.