Pepper rasam

      Now I'll show you how to make pepper cumin rasam with step by step photos and instructions. This pepper rasam is made up of pepper cumin and garlic. It is very useful for digestion after taking a heavy meal. This spicy, tangy and hot rasam is good for cold and cough during winter season.
   During winter, most of them are affected by cold and cough. This receipe is most useful during this period. There are varieties of rasam receipes are here. But this one is my favorite. Because, it is a very simple receipe and does not require more ingredients. We need only few ingredients like pepper, cumin, garlic, hing, red chilli, curry leaves and coriander leaves. And also this doesn't require ready made rasam powder. This can be served with plain steamed rice.

                    

For similar receipes,
Easy potato fry
Capsicum fry

Preparation time:5 minutes
Cooking time:10 minutes
Serves:2 to 3

Ingredients:

1. Pepper - 2 tsp
2. Cumin- 2 tsp
3. Garlic -  9
4. Red chilli- 3
5. Curry leaves- few
6. Coriander leaves- few
7. Salt- as required 
8. Turmeric powder - 1 tsp 
9. Tomatoes - 2
10. Mustard - 1tsp 
11. Urad dal - 1 tsp 
12. Fenugreek - 1 tsp 
13. Hing- 2 tsp
14. Tamarind extract- lemon size

Method:

Step 1: First take the tamarind extract from lemon sized tamarind. And set aside. 

Step 2: grind the pepper, cumin and garlic in a blender. Add this powder into the tamarind extract. 

Step 3: Now crush the tomatoes in the tamarind extract and add red chilli, curry leaves, coriander leaves, salt. Mix well. 

Step 4: Heat 2 tsp of oil in a pan, add Mustard, Urad dal, fenugreek and hing. Now add the prepared tamarind extract and add turmeric powder. 

Step 5: The main thing is don't boil the rasam. Switch off the stove when rasam look like some bubbles in the top. And serve hot with rice. 

Pictorial:

Take all the ingredients ready. 

Take a tamarind extract and crush the tomatoes into it. 

Add the ingredients in the tamarind extract. 

Heat 2 tsp of oil, add Mustard, Urad dal, fenugreek, hing. 

Add the prepared tamarind rasam extract and add turmeric powder. Switch off the stove before rasam boil. 

Now pepper rasam is ready to serve with plain steamed rice.