Anchovies dry fish fry/Nethili karuvadu varuval

Nethili karuvadu varuval is a very tasty and spicy dish that goes great with curd rice, rasam and sambar rice. This is a very simple receipe. And also you need only few ingredients to make this dish. I usually made this receipe once in a week, because my family loves this receipe very much. Let's see how to make this simple receipe. 
    
                   

Similar receipes that you love to know are, 
Chow chow kootu 
Raw banana roast 
Easy potato fry 

Preparation time:10 minutes 
Cooking time :5 minutes 
Serves :2 to 3 

Ingredients :

1. Nethili karuvadu/anchovies dry fish-100 gram
2. Turmeric powder- 1 tsp
3. Masala chili powder/kulambu milage thool- 2 tsp
4. Salt- few

Method:

Step 1: First soak the dry fish in boiled water for 2 minutes. 

Step 2: Marinate the dry fish with turmeric powder, masala chili powder, small amount of salt for 10 minutes. 

Step 3: After 10 minutes, take a pan, heat 3 tsp of oil and add the marinated mixture. Cook till the dry fish turns crispy.switch off the stove and serve it with curd rice. 

Pictorial:

Add boiled water in dry fish and soak for 2 minutes. 

Now Marinate the dry fish with turmeric powder, masala chili powder and salt for 10 minutes. 

Take a pan, heat 3 tsp of oil and add the marination. Fry till the dry fish turns crispy. 

Serves it with curd rice or rasam rice.