Kalani rasam/kalani puli saru

Kalani puli saru in village style:  Sometimes we need some change in our daily routine lunch or dinner. Because we are boring to eat regular sambar, rasam, kulambu. So, for this reason we need this receipe for some changes in our lunch or dinner. This receipe tastes like heaven and also it needs very few ingredients. It will help in the busy morning routine. Yes, this receipe name is kalani puli saru. I learnt this receipe from my grandmother. Mostly in village, they prepare this kalani puli saru and serve with plain steamed rice and parupu thovayal as a side dish. This receipe is very easy to cook and tastes yummy. 


                  

   For this recipe, you need rice cleaned water, because this water has lots of Fibre in it. So this one is very unique in this receipe. You will prepare this dish within 15 minutes, even bachelor also make this receipe very easily. Let us learn how to make kalani puli saru. Try this once in your house, and let me know how it works out for you. 

You will need this side dish for this receipe, click below, 
Parupu thovayal. 

Preparation time:5 minutes 
Cooking time:10 minutes 
Serves: 3

Ingredients :

1. Rice cleaned water- 2 cup
2. Tamarind- lemon size
3. Mustard - 1tsp 
4. Urad dal - 1 tsp 
5. Fenugreek - 1 tsp 
6. Curry leaves - few
7. Shallots- 10
8. Red chilli- 3
9. Salt- as needed

Method:

Step 1: wash the rice and take that cleaned water in a bowl. Now soak the above mentioned quantity of tamarind in the rice water. Set aside. 

Step 2: Take a pan, heat 3 tsp of oil, add Mustard, Urad dal, fenugreek, red chilli and curry leaves. Let it splutter. 

Step 3: Now add the chopped shallots and fry until golden. 

Step 4: Now add the tamarind mixed rice water and salt. Let it boil for 5 minutes till it evaporates half of the quantity. Switch off the stove and serve with plain steamed rice and parupu thovayal. 

Note: Adjust the tamarind water according to your tangy taste. 

No need to add any spice powder, red chilli alone is enough for spiciness. 

Pictorial:

Heat 3 tsp of oil, add Mustard, Urad dal, fenugreek, curry leaves, red chilli, chopped shallots and fry it. And add the tamarind water and salt. Let it boil for some time. 

Now kalani puli saru is ready to serve hot. HAPPY EATING!!!